Cocktails, overseen by head bartender Simone Goldberg, run from $10 to $15 and include the “matcha haze,” made with gin, mezcal, matcha, lemon, and egg white, and the “spill the tea,” made with bourbon, mezcal, caffe amaro, rooibos, vanilla, and mole bitters. The space features cow-print booths, neon, and art by artist Dachi Cole. Angela Dimayuga - who became the creative director of food and culture for all Standard hotels last year after departing Mission Chinese - is opening No Bar in the former Narcbar space next to the Standard East Village. Tonight, a new gay bar hits East Village from one of the restaurant industry’s hippest figures.